Roots & Spores Specialty Agriculture

Southern Vermont Β· Specialty Agriculture

Roots & Spores
Specialty Agriculture

Regenerative by Nature. Exceptional by Design.

Gourmet mushrooms, microgreens, Vermont saffron, specialty crops, farm-fresh eggs, and honey β€” grown with intention in the hills of southern Vermont.

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How We Farm

Regenerative by Nature

β€œRegenerative” describes a genuine commitment to working with natural systems β€” not a marketing label. Our farm is designed around it.

Living Soil First

Everything starts below the surface. We build organic matter, support mycorrhizal networks, and avoid synthetic inputs. Healthy soil is the foundation of everything we grow.

Closed-Loop Systems

Mushroom substrate feeds the compost. Compost feeds the garden. Garden material cycles through the poultry system. Nothing leaves the farm as waste β€” it changes form.

Intentional Diversification

We grow across multiple species, enterprises, and environments. Diversification builds resilience, spreads seasonal risk, and creates a farm that functions as an integrated system.

Honest Transparency

We don't hide behind marketing language. We describe what we grow, how we grow it, and what's still in development β€” clearly and accurately.

Turkey tail mushrooms growing on a fallen log in southern Vermont
Roots & Spores Specialty Agriculture

β€œA farm designed to function as a living, interconnected system.”

Southern Vermont

Specialty Agriculture

About Roots & Spores

Exceptional by Design

Roots & Spores is a specialty-agriculture enterprise in southern Vermont, built around diversified production, regenerative land stewardship, and an obsession with quality.

We grow gourmet mushrooms, specialty crops, microgreens, and herbs alongside developing enterprises in Vermont saffron, farm-fresh eggs, and apiary management β€” each connected to the others by design.

Our market includes home cooks, Vermont chefs, specialty food buyers, and partners who understand that provenance matters and that genuinely good food is worth seeking out.

Our Full Story

Work With Us

Ways to Connect

We sell direct and work closely with our customers. Here's how to work with Roots & Spores.

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Farm Harvest List

Join our harvest list to receive advance notice of mushroom availability, specialty crops, eggs, saffron, and honey. Harvest availability, pickup opportunities, and market appearances are announced here.

Join the Harvest List β†’
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Restaurant & Wholesale

We partner with Vermont chefs, specialty food businesses, and buyers who value provenance and quality. Inquire about seasonal availability and custom growing.

Wholesale Inquiry β†’
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Rainbow Egg Club

Our specialty-poultry egg program features a diverse flock and beautifully varied egg colors. Join the interest list to be notified when eggs are available.

Learn More β†’
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Farm Updates

Follow along as the farm grows β€” new cultivars, harvest milestones, seasonal crops, enterprise developments, and behind-the-scenes production notes.

View Farm Updates β†’

Questions? We'd like to hear from you.

Whether you're a chef exploring sourcing options, a home customer curious about availability, or a community partner β€” reach out directly.

Contact Roots & Spores

Get in Touch

Send Us a Message

Or reach us directly at [email protected]