Wholesale & Restaurant Supply · Southern Vermont
We work with Vermont chefs, specialty food businesses, and buyers who value provenance, quality, and a genuine farm relationship. Explore what we grow and reach out to start a conversation.
Why Source From Us
No distributor markup, no cold-chain degradation. Our products go from the fruiting room or field to your kitchen — with traceability and quality you can verify.
We don't promise what we can't deliver. Availability is seasonal and harvest-driven. We communicate clearly about what's ready, what's coming, and what has limitations.
We grow cultivars and crops that most distributors don't carry. For chefs building menus around genuine specialty ingredients, that differentiation has real value.
What We Supply
Availability is harvest-based and seasonal. Contact us to discuss specific products, quantities, and scheduling.
We are open to custom growing discussions for buyers with consistent demand. If you need a specific variety or crop we don't currently list, reach out — we're willing to explore what's possible.
Who We Work With
Farm-to-Table Restaurants
Direct sourcing relationships with provenance-focused menus.
Fine Dining & Specialty Cuisine
Premium cultivars and rare specialty crops for elevated culinary applications.
Specialty Food Retailers
Retail partnerships for local and specialty food stores.
Institutional Buyers
Healthcare, hospitality, and institutional food service buyers seeking local sourcing.
Food Distributors
Regional distribution partnerships for appropriate product categories.
Chefs & Private Caterers
Custom growing and harvest-list relationships for individual chefs.
Stay Current
Buyers and chefs on our harvest list receive advance notice of mushroom availability, specialty crop harvests, and seasonal updates. First contact gets first access.
Request Harvest List AccessStart a Conversation
Tell us about your operation, what products interest you, and how we can best work together. We respond to all genuine inquiries.